The Watermen's Inn is a casual gourmet dining experience. We use fresh, local and seasonal seafood, fruits and vegetables. Our meat is hand-cut and grilled, broiled or sautéed to perfection. Our nightly dinner specials amplify the regular menu and are prepared with a combinations of sauces, herbs and salsas to complement each unique entrée. A display just inside the door reveals an array of mouthwatering homemade desserts. For a quick bite & cocktail, step into our adjacent tap room and sample our fine selection of wine, cold draft beers or classic martinis.
Check Out Our Menu
Click the button below to see our full menu. Our specials menu is available on our Facebook Page.Menu
Come visit our tap room
Come have a drink from our large selections of beers, wines, liqueurs and spirits
Do you need catering
We have over 28 years of experience in the catering business, our expertise and reputation are well known and we will provide you with the best food and service possible.Catering
Know our History
Brian Julian and Kathy Berezoski have owned & operated The Watermen's Inn in Crisfield, Maryland since the summer of 1988. Both have Associate Degree's in Culinary Arts from Johnson & Wales University in Providence, Rhode Island. Kathy has an additional Associate Degree in Pastry Arts and a Bachelor's Degree in Food Service Management. After graduating in the early 1980's, Brian and Kathy have each had several culinary experiences along the eastern seaboard before returning to Kathy's home on the Eastern Shore.
What People Say
"Wow! What a pleasant surprise. Who would have thought you could find Fine Dining in the small town of Crisfield MD?"Kyle Wilson
"Good seafood at a cozy little small town spot in Crisfield. Went with my wife and her parents for my birthday this year. Broiled crab cakes were tasty, as was the shrimp. Crab imperial appetizer and the chocolate cake dessert were great as well. Would definitely return."Mark PotterGoogle Maps Local Guide
"Very cozy and quiet place plus unforgettable tasty home-style meal - the chef is really creative! My husband and I stopped for lunch there during our trip to Janes Island. I got a fantastic ginger-mushroom-chicken soup and then asked the chef to share this recipe with me. Great - strongly recommend!"Natalia Christensen
"The food is always superb, and that is something you can bet on."Jack TawesGoogle Maps Local Guide